Pasta e Risotto

Classic Roman pasta with pancetta, egg yolk, pecorino romano and black pepper

Fresh fettuccine tossed in a rich parmesan cream sauce

Creamy Arborio rice with wild mushrooms, white wine and parmesan

Layers of pasta, slow-cooked meat ragu, béchamel and mozzarella

Penne pasta in a spicy tomato sauce with garlic and chili flakes