Grilled rustic bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil

Creamy burrata cheese with heirloom tomatoes, fresh basil and balsamic glaze

Selection of cured meats, aged cheeses, marinated olives and roasted peppers

Crispy fried calamari served with marinara sauce and lemon wedge

Classic Roman pasta with pancetta, egg yolk, pecorino romano and black pepper

Fresh fettuccine tossed in a rich parmesan cream sauce

Creamy Arborio rice with wild mushrooms, white wine and parmesan

Layers of pasta, slow-cooked meat ragu, béchamel and mozzarella

Penne pasta in a spicy tomato sauce with garlic and chili flakes

San Marzano tomato sauce, fresh mozzarella, basil and extra virgin olive oil

A blend of mozzarella, gorgonzola, parmesan and fontina cheese

Spicy salami, mozzarella, tomato sauce and chili oil

Prosciutto crudo, arugula, shaved parmesan and cherry tomatoes

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa

Silky vanilla cream with a fresh berry compote

Crispy pastry shells filled with sweet ricotta and chocolate chips